Ketogenic meals that will make you go nuts!

Low-Carb Stuffed Crust Pizza: A Cheesy Delight

Low-Carb Stuffed Crust Pizza: A Cheesy Delight

Feast your eyes on this keto transformation of the classic stuffed crust pizza. A tantalizing blend of creamy cheese and spicy sausage, nestled between two golden, low-carb tortillas. Each bite oozes with mozzarella goodness, topped with a hearty layer of pepperoni, all while keeping your carbs in check. Perfect for the keto enthusiast who believes in ‘more is more’ when it comes to cheese!

Course: Lunch, DinnerCuisine: AmericanDifficulty: Easy
5.0 from 61 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

360

kcal
Serving size

1/4

pizza
Cook Mode

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Ingredients

Equipment

Directions

  • Preheat the oven to 400°F (200°C).
  • Place the tortillas on a baking sheet and broil for about 1 minute, until slightly crispy.
  • Spread cream cheese over one tortilla and sprinkle with half of the shredded mozzarella.
  • Add the cooked sausage over the cheese.Uncooked pizza with a tortilla base spread with cream cheese and topped with scattered pieces of crumbled sausage, awaiting another layer.
  • Cover with the second tortilla, forming a sandwich.
  • Spread the marinara sauce on the top tortilla.Hand spreading shredded mozzarella cheese on top of marinara sauce covering a tortilla base, with another tortilla layer beneath topped with ingredients, ready for baking.
  • Sprinkle the remaining mozzarella and add pepperoni slices on top.Unbaked pizza showing a layer of pepperoni slices neatly arranged on top of shredded mozzarella cheese, covering the entire surface of the top tortilla.
  • Bake in the preheated oven for 10-20 minutes, or until the cheese is melted and bubbly.
  • Let it cool slightly, cut into 4 pieces, and serve.A cooked stuffed crust pizza slice being lifted, showcasing melted mozzarella cheese, pepperoni, and golden-browned crust, indicating a layered tortilla base.

Notes

  • Serving Suggestions
    – Serve with a side of mixed greens dressed with olive oil and vinegar for a complete meal.
    – Consider a drizzle of chili oil for an extra kick of flavor.
  • Notes
    – For a crispier crust, broil for an additional minute before adding toppings.
    – Use a preheated pizza stone for an even crisper bottom.
  • Tips
    – To keep the tortillas from getting soggy, ensure the marinara sauce is spread evenly and not too thick.
    – For a melty cheese pull, let the pizza rest for 2 minutes before slicing.
  • Variations/Modifications
    – Vegetarian Option: Skip the sausage and add more veggies like onions, peppers, and mushrooms.
    – Dairy-Free: Substitute vegan cheese products for mozzarella and cream cheese.
  • Prep Ahead
    The tortillas can be crisped and the sausage cooked a day ahead. Assemble and bake just before serving.

Nutrition Facts

  • Calories: 360kcal
  • Carbohydrates: 3g
  • Protein: 16g
  • Fat: 27g
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