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Keto Reese's Pinwheels: Quick & Easy Low-Carb Treat

Keto Reese’s Pinwheels: Quick & Easy Low-Carb Treat

Unwrap a new favorite with these Keto Peanut Butter & Chocolate Pinwheels. Each bite is a perfect harmony of nutty peanut butter and rich, sugar-free chocolate nestled within a tender, low-carb tortilla. Quick to prep and even quicker to disappear, these pinwheels promise a guilt-free indulgence. Perfect for when you need a quick keto-friendly snack or a crowd-pleasing dessert. They’re not just treats; they’re miniature marvels of the keto kitchen.

Course: Dessert, SnackCuisine: AmericanDifficulty: Easy
5.0 from 2 votes


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  • Lay out the low-carb tortilla on a flat surface.
  • Spread the softened cream cheese evenly over the tortilla.
  • Add a layer of peanut butter on top of the cream cheese.A low carb tortilla lies flat with a thick layer of cream cheese spread evenly across its surface, and a dollop of peanut butter rests on top, ready to be spread.A knife is smearing a creamy peanut butter over the cream cheese on a tortilla, creating a rich filling for the Reese’s Cheesecake Pinwheels.
  • Sprinkle the sugar-free chocolate chips and sweetener evenly over the peanut butter.
  • Carefully roll the tortilla tightly to ensure the fillings stay in place.A hand is rolling up a tortilla filled with cream cheese, peanut butter, and a sprinkle of sugar-free chocolate chips to form Reese’s Cheesecake Pinwheels.
  • Brush the outside of the rolled tortilla with melted butter, then sprinkle with additional sweetener if desired.
  • Using a sharp knife, slice the rolled tortilla into six even pinwheels.A hand holds a knife slicing through a rolled tortilla brushed with butter, creating individual Reese’s Cheesecake Pinwheels, with a glimpse of the creamy and peanut butter layers inside.
  • Place the pinwheels in the air fryer, ensuring they are not touching.Several Reese’s Cheesecake Pinwheels with visible chocolate chips are spaced out in a parchment-lined air fryer, ready to be cooked until golden.
  • Air fry at 400°F for 6-8 minutes, or until the pinwheels are golden brown and crisp.Golden-brown cheesecake pinwheels filled with peanut butter and chocolate chips, presented on a white plate, with a glass of iced coffee and a wooden tray in the background.
  • Allow to cool slightly before serving, as the filling will be hot.Drizzling sugar-free chocolate sauce over air-fried cheesecake pinwheels.


  • Serving Suggestions
    – Pair these pinwheels with a side of fresh keto-friendly berries like raspberries or blackberries for a refreshing contrast.
    – Serve alongside a cup of unsweetened almond milk or a keto-friendly latte for a satisfying snack or dessert.
    – For a brunch spread, accompany the pinwheels with a platter of assorted cheeses and cold cuts.
  • Notes
    – If you don’t have an air fryer, these pinwheels can be baked in a preheated oven at 400°F until golden brown.
    – The pinwheels can be stored in an airtight container for up to three days in the refrigerator.
  • Tips
    – For a smoother filling, ensure the cream cheese is at room temperature before spreading.
    – If the peanut butter is too thick to spread, gently warm it for a few seconds in the microwave.
    – Be gentle when slicing the rolled tortilla to maintain the pinwheel shape.
  • Variations/Modifications
    – For a dairy-free version, use dairy-free cream cheese and chocolate chips.
    – Add a layer of sugar-free jam for a PB&J twist.
    – Substitute almond butter for peanut butter if preferred.
  • Prep Ahead
    The tortillas can be filled, rolled, and sliced ahead of time. Store them in the refrigerator, and brush with butter just before air frying.

Nutrition Facts

  • Calories: 83.3kcal
  • Carbohydrates: 1.5g
  • Protein: 2.5g
  • Fat: 7.3g
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