Ketogenic meals that will make you go nuts!
Easy Low-Carb Reese’s Inspired Brownies
Easy Low-Carb Reese’s Inspired Brownies
Enjoy our Keto Reese’s Brownies, combining rich chocolate and creamy peanut butter in a low-carb, sugar-free treat. Ideal for satisfying your sweet tooth while adhering to a keto diet, these brownies offer a delightful taste without the guilt.
Course: Dessert, SnackCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
15
minutesCooking time
30
minutesCalories
152
kcalServing size
1
brownie
Cook Mode
Keep the screen of your device on
Ingredients
4 eggs, room temperature
8 oz sugar-free chocolate chips (e.g., from LILY’S or ChocZero)
1/4 cup keto-friendly peanut butter
- Optional Add-Ins
chopped nuts for crunch
sugar-free chocolate drizzle for extra chocolatey goodness
a pinch of sea salt to enhance flavors
sugar-free caramel drizzle for a silky, sweet finish
sugar-free peanut butter chips for extra peanut buttery goodness
sugar-free salted caramel chips for a sweet and salty twist
sugar-free dark chocolate chips for a rich chocolate depth
sugar-free white chocolate chips for a creamy white chocolate accent
Equipment
Food ScaleBuy Now
Non-Stick Square Baking PanBuy Now
Parchment PaperBuy Now- Egg SeparatorBuy Now
Mixing BowlBuy Now
Magnetic Measuring SpoonsBuy Now
Magnetic Measuring CupsBuy Now
Hand MixerBuy Now
Electric MixerBuy Now- Microwave-Safe BowlBuy Now
Chef’s KnifeBuy Now
Knife SetBuy Now
Serving PlatterBuy Now
Storage ContainersBuy Now
Directions
- Preheat oven to 325°F (163°C).
- Line a 9” cake dish with parchment paper and grease lightly.
- Separate egg whites and yolks into two bowls.
- Beat egg whites until stiff peaks form, set aside.
- Melt chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring in between. (Ensure chocolate chips are suitable for melting in a microwave.)
- Once melted, gently fold in egg yolks into the chocolate.
- Carefully fold in the egg whites, maintaining the mixture’s fluffiness.
- Pour mixture into the prepared dish.
- Drizzle peanut butter over the top and use a butter knife to create swirls.
- Bake for 30 minutes or until the brownies are set.
- Allow to cool before cutting into servings.
Notes
- Serving Suggestions
– Serve with a dollop of sugar-free whipped cream or a side of keto-friendly ice cream (e.g., from Halo Top or Rebel) for an extra treat. - Tips
– Ensure all ingredients are at room temperature to avoid the chocolate from seizing when mixed with the eggs. - Variations/Modifications
– For a mocha twist, add a teaspoon of instant coffee to the chocolate mixture.
– Substitute almond butter for peanut butter if desired.
– For a nuttier flavor, consider adding a handful of chopped nuts (e.g., almonds, pecans, walnuts, etc.) to the batter before baking. - Prep Ahead
– Brownies can be made ahead and stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
- Calories: 152kcal
- Fat: 12.5g
- Carbohydrates: 2.3g
- Protein: 5.75g
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$15.99 (as of December 21, 2024 07:59 GMT -06:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
